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Robin is Our Big Earth’s Executive Editor. A journalist with nearly 20 years under her belt, she’s worked for newspapers and magazines across North America. The Comox Valley became her home in 2006 when she and her husband ditched big-city life to be close to family while raising their daughter.

Getaways – The Mini Comox Valley Wine Tour

Posted by Robin Rivers on July 12th, 2009 10 Comments Printer-Friendly

Editor’s Note: As a part of the Eat Real. Eat Local 30-Day Food Challenge, you can cool off at the Courtenay Museum at 2 p.m. today with the showing (in partnership with World Community Development Education Society) of Deborah Koons Garcia’s The Future of Food. It’s a great film on food security that is sure to provoke discussion.

We are, quite contently, a bit slow going around here this morning after the whole family hit MusicFest last night to check out the great bands including one that sends Ken and me into big time way-back mode – Los Lobos.

We can both fondly recall at least one Los Lobos concert in our formative years and the nearly 4-year-old concurred that those guys rock after jamming with us well after dark last night.

I have to say that, after a weekend of MusicFest, our mental space seems to have magically realigned. It may be the combination of fun date night followed by great family night wrapped up by Mom and daughter jam today. But, I feel relatively unstressed – music, especially the live kind, is food for the soul.

While I am busy realigning, I thought we’d take a peek at the emerging wine culture in the Comox Valley. Just a disclaimer that I’m not forgetting the great wineries on Hornby Island, I’m just saving them for a later date when a day trip is in order.

Let’s take a look at the two local gems that do not require a double ferry ride:

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I love a gorgeous glass of wine.

Somewhere around my mid-20s beer and I broke up and I discovered the loveliness of a glass of wine after work. Then we moved to Northern California…:)

I never really understood the fascination with wine tours until we did our first one in Sonoma years ago. After a day in the hot Summer sun, the smell of the vineyards and the soothing landscape, I totally got it. When chilling out is in order, a visit to the winery is definitely a great way to wind down.

While Vancouver Island has been blossoming in the wine universe for some time, it’s only been in the last couple of years that the Comox Valley (again, not including the yumminess on Hornby) has been a part of the growing number of commercial vineyards on the island.

getaways0712092

Last May, Beaufort Vineyards and Estate Winery opened to the public. I totally admit that it wasn’t until they opened for Friday and Saturday tastings this year that I made it up to the winery (just north of Courtenay off of the Old Island Highway) and I was completely overcome by its loveliness.

They are already making their mark internationally with their yummy wines. We are currently huge fans of the Gris and the Merlot (chilled, as they recommended).

You can only buy Beaufort from the winery locally, which is no bummer since the trip is well worth it as spending some serious laid-back island moments on their property involves and incredible view of the Comox Glacier, a VERY charming island vibe and a feeling that you have left town behind. But not so far that you can’t get back for dinner.

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Then, just a week or so ago, a second winery joined the tour.

Just off of Condensory Road, the fantastically local Blue Moon Winery is now open to showcase its delicious fruit wines including a blueberry called Dusk and an apple wine appropriately named Soleil.

I have always been charmed by Nature’s Way Farm – where the winery lives alongside the farm and the new Tria Culinary Studio – and Blue Moon is no different.

Call ahead to schedule a tasting and you won’t be disappointed from the charm to the flavours. I am so looking forward to Tria’s first Full Moon dinner in August when we can combine the farm, the winery and the food into one great time.

Ah, the laid back charm of wine and food in the Comox Valley – just minutes from home.

Question of the day: Keeping with that Summer evening vibe, what is your favourite beverage for cooling off and relaxing after a fun day in the sun?

I’ve got a gorgeous kitchen towel from Pure Kitchen Organic and some luxurious Cucina soap for one random commenter.

Robin Blackburn won our giveaway from yesterday.

This giveaway is closed. Reesh won the prize!

(Winery images courtesy of Beaufort Vineyards & Estate Winery and Blue Moon Winery. Main photo copyright Robin Rivers 2009)

The Eat Real. Eat Local 30-Day Challenge is Brought to You By:

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Tagged as: Beaufort Winery, Blue Moon Winery, Comox Valley, eat local, families, Getaways, Our Big Earth Media Co., tourism, Vancouver Island, wine tours
  • Comments (10)
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  • Deepa said:

    Ahhhhh…Beaufort Vineyards is just one more validation that we live in paradise!

    I still like a cup of hot herbal tea in the evening in the summertime. Eventhough its hot, it cools me down. Lately I have been brewing some crushed mint from the garden and adding some shavings of ginger, honey, and lemon.

    The kids are in bed with summer in their skin…the sun drops with the temperature…and hot tea sorts me out rightly.

    -July 12th, 2009 at 11:13 am
  • Catherine said:

    Watermelon juice. We are watermelon fanatics here. Just blitz some in the blender with a little water if needed. Ahhh!

    -July 12th, 2009 at 8:31 pm
  • Catherine said:

    Watermelon juice. We are watermelon fanatics here. Just blitz some in the blender with a little water if needed. Ahhh!

    -July 12th, 2009 at 8:31 pm
  • Dawn said:

    Fresh berry margarita. Cool, slushy and oh so refreshing!!!

    -July 12th, 2009 at 10:11 pm
  • Another Robin said:

    Plain old Gin and Tonic girl here – though finding Diet Tonic is getting harder and harder…….

    Thank you, Robin. Went and looked at Aspenware yesterday after your post and it looks marvellous; can’t wait to try it out (any excuse for another picnic). Like the best things, they seem to have taken a very simple idea, good construction, and bingo – a wonderful product. Woo hoo – if they are good, we’ll be getting some bulk in!
    Cheers.

    -July 12th, 2009 at 11:32 pm
  • Reesh said:

    I second the gin and tonic, but I also love an entire honey dew melon blended up with a bit of ice – so incredibly refreshing! Try adding parsley to get your greens in and it’s the most wonderfully surprisingly delicious taste sensation!

    -July 12th, 2009 at 11:36 pm
  • Wendy said:

    My Nana loved gin and tonics or rye and gingerale….I just couldn’t get into! My favorite drink on a hot evening is water with lotsa of ice and cucumber. It is so refreshing and easy and boring but it floats my boat. If I need something with a little more oompf – peaches and cream – peaches, strawberries, frozen banana and 1/2 cup coconut milk – divine!

    -July 13th, 2009 at 8:07 am
  • Cynthia said:

    We enjoy lemonade with a bit of gin, then we toss in a strawberry ice cube (pureed fresh strawberries that I poured into ice cube trays and froze) which then melts wonderfully into the mix. Yum!

    -July 13th, 2009 at 11:02 am
  • Allyson said:

    I’ve never even thought of making juice from melons! That’s a fantastic idea. Now if only it would get hot again so I could test out just how refreshing it really is…

    I’m a big fan of plain old cold tap water with lemon slices in it.

    -July 13th, 2009 at 11:54 am
  • Mike said:

    As an operator of a B&B – http://www.bbvancouverisland-bc.com – who welcomes guests to the Comox Valley from all over the world, I am always on the lookout for infomation about events and attractions around the valley to help visitors experience the unique flavours of our corner of the world. This article and http://www.ourbigearth.com are a source I will return to regularly to keep up to date on things that make our valley worth visiting. Thanks for being out there.

    -January 17th, 2010 at 5:32 pm

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