OURBIGEARTH.COM
Publisher/Executive Editor: Robin Rivers
Design/Advertising Director: Ken Henderson
Phone: (250) 338-5130
E-mail: info@ourbigearth.com
An independently owned and operated online publication published by Our Big Earth Media Co.
All material herin is protected by copyright. Reproduction in any form is not permitted without written consent of the publisher.
Editor’s Note: Happy Friday! Esther Kane is here with ten great tips for healthy, happy eating and entertaining. Here she is:
I recently had the pleasure of visiting my grandmother Ruth in London, England, which I am lucky enough to do once a year. Although it’s quite the schlep to get there and the jet-lag is [...]
Editor’s Note: Happy middle of the week! This morning we have food lover Sarah Stromquist dishing up tips on a year of positive eating. Here she is:
I no longer make unrealistic resolutions for the New Year, only to later feel the guilt of not sticking it through. That sense of failure does nothing for me [...]
Editor’s Note: If you missed this morning’s post, we reviewed the yumminess that is Kinaree Thai Cuisine in downtown Courtenay. Check out the goodness HERE. Meanwhile, Nadia G and the Bitchin’ Kitchen crew are back today with Olive Oil Wars. Enjoy:
Editor’s Note: Good morning. There are some seriously exciting events going on today as a part of the Eat Real. Eat Local 30-Day Food Challenge. Join us out at Simms Park near the Kiwanis BBQ for NeighbourWood Eats where families gather for a potluck lunch and are learning how to Winter garden with the Comox [...]
Editor’s Note: Bite-Sized Specialty Foods is going to be at Brambles from 11 a.m. to 1 p.m. today. There is some serious yumminess going on, so I would head in the direction of downtown Courtenay and check it out.
I would also like to encourage you to take some time out at Noon today and attend [...]
Editor’s Note: The Eat Real. Eat Local 30-Day Food Challenge officially kicks off tomorrow morning! If you have your passport and haven’t registered, get on it! You have to be registered to be eligible for prizes and you get access to lots of local eating info when you do so. Click HERE for the registration [...]
At the end of a rather exhausting day, my oldest asked “what’s for dinner?”
Feeling a little cheeky I retorted with “I don’t know. What are you making?”
It’s a little game my husband and I play when we should cook but want to eat out. K didn’t catch on.
An unmistakable glint of excitement and a flare [...]
With the Lunar New Year starting Monday (January 26), what better time to gather the family and celebrate by creating a local feast to commemorate the Year of the Ox.
In Chinese culture, food prepared during this celebratory season is meant to bring luck as many dishes have symbolic meaning in relation to their appearance and [...]
Life is a combination of magic and pasta…
…these famous words of Italian film maker Fellini have come to life in our little slice of paradise. From their home-based commercial kitchen on Courtenay’s Fifth Street, Prontissima Pasta owners Sarah and Wally Walsh have seen their year-old business flourish so much that they’re in production four days [...]
I like to think of our family as a crew of non-traditional traditionalists.
We love Christmas and birthdays, presents and sweets. But, in ways that present the age-old traditions of those times with a classic sense of heart, not necessarily a classic point of view.
After falling hard for Eve Bunting’s holiday gem The Night Tree this [...]