OURBIGEARTH.COM
Publisher/Executive Editor: Robin Rivers
Design/Advertising Director: Ken Henderson
Phone: (250) 338-5130
E-mail: info@ourbigearth.com
An independently owned and operated online publication published by Our Big Earth Media Co.
All material herin is protected by copyright. Reproduction in any form is not permitted without written consent of the publisher.
Editor’s Note: Happy Friday the 13th! This morning we have Dr. Amy Wells on the subject of solid food introduction – a big step in the life of our tiny people. Here she is:
As my newest little man is watching my every mouthful of food, I’m wondering how he’s going to hold out for solids for another [...]
My kiddos each have a preference for certain tasks in the kitchen. Wearing their aprons and standing on their designated stools, they have mastered many duties and discovered their kitchen karma.
My youngest, E, loves to peel, cut and stir literally everything.
My oldest, K, is a precise measurer and is the self-professed best recipe finder. She [...]
It’s the ultimate parenting dilemma – how to get your kids to eat healthy foods.
There’s always the theory that if you never give things like candy and cookies, pizza and McDonalds to them that kids will never know what they are missing – until a friend of yours catches your kiddo in the corner [...]
Another new year! But with the remnants of snow it is hardly a time to be gardening. So I thought we’d take a look at a few common foods available at the grocery “garden!”
Typically the new year ushers in new year’s resolutions, and eating healthier is a common goals after the onslaught of Christmas [...]
Eating wheat-free or gluten-free doesn’t mean you have to give up foods you love! It seems these days.
Many families have to eliminate wheat products from the household grocery list because of intolerance or allergy. Bread lovers (myself included) find it hard enough to curb this staple from our daily diet (who can resist carbs!), and [...]
I love to eat great food. My mother, brother and father all duked it out over time in the kitchen when I was a kid. So, I enjoyed being out of the mix, eating rather than creating.
(there’s a pattern surfacing here. My parents suspected I came out of the womb a career girl)
But, as usual, [...]
Editor’s Note: Good Morning! If you are looking for some fun social time today where you can check out some new businesses in the Valley, make sure to hit the grand opening parties over at Firefly: New Beginnings on Fifth Street in Courtenay and Dark Side Chocolates on Dunsmuir in Cumberland.
These mom-owned businesses are AWESOME…and [...]
“An ounce of prevention is worth a pound of cure.”
I was never quite sure what the heck my parents meant by that enduring little phrase until our tiny person showed up and NOTHING became more painful than to watch her slug through a horrible bout of sickness.
I’m not one to pound a huge whack [...]
A while back, after CVK mom Reesh recommended Hemp Milk, I started doing a bit of research into it all.
Cow milk is no friend to us, and the whole goat’s milk our daughter has been downing for a year or so is now – I’m told – a bit too fatty for her to drink [...]
OK, the first thing you think of when you see a post titled Green Meat is nothing edible, for sure.
But, while folks devote a whole lot of time to organic vegetables and fruit, switching over to free-range, drug-free and organically raised meat is – I was recently told by a friend and naturopath – actually [...]